A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Originating in the eastern state of Bahia, Moqueca has become a cornerstone of Brazilian cuisine. This fragrant fish stew is made with a mix of firm white fish and enriched with tomato purée and coconut oil.
Uings Japanese breadcrumbs, called Panko, this produces a light fluffy texture. Frying Pan to make crispy and light panko that produces texture and flavor of a deep-fried Croquette. Alternatively, roasting makes steam-roasted kabocha with a creamy and perfectly smooth texture.
The aromatic spice of the Middle East brings a little warmth to the cold winter months. An easy, ‘one-tray’ dinner, this dish is packed full of flavour. With a hint of orange and sticky, caramelised carrots this harrissa chicken is a real crowd-pleaser.
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
This recipe is meat, dairy and gluten free making it the ideal meal to cater for a range of dietary requirements - although this doesn’t mean it is any less satisfying. Packed full of roasted celeriac, three types of nuts and aromatic spicing, this is a great alternative to a meat roast or makes a delicious side dish.
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
