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Halloween
Taste Le Creuset
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100 Years
RECIPE
Cauliflower Coconut Curry
Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.
WE USED
Cast Iron Pumpkin Casserole
RECIPE
Pumpkin Lasagne with Ricotta and Sage
Layered with creamy ricotta and perfectly tender pumpkin, this reimagined classic is the perfect addition to your Halloween festivities.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Honey Cake with Mascarpone, Figs, and Walnuts
Inspired by autumnal flavours, this indulgent cake is perfect for wrapping up your spooky celebrations.
RECIPE
Lobster and Crab Risotto
Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
WE USED
Cast Iron Round Casserole
