It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.
Main INGREDIENTS
- Bread & Cereals
- Flour
Ingredients
Method
Ingredients
- 300g plain white flour
- 1 x 7g easy bake yeast
- 1 teaspoon table salt
- 30g caster sugar
- 30g melted butter
- 275ml-300ml milk
- 1 medium egg, beaten
FILLING:
- 120g soft butter
- 120g soft brown sugar
- 10g ground cinnamon
ICING:
- 100g icing sugar
- 30g soft butter
- 30ml boiling water
-
Method
-
1Preheat oven to 190°C fan assisted / 210°C / Gas Mark 7. Line the Stoneware Dish with a piece of parchment.
-
2Place the flour, yeast, salt and sugar in a bowl and mix.
-
3Make a well in the middle of the flour mixture.
-
4Add the melted butter, three-quarters of the milk, and the beaten egg. Gradually add the remaining milk to make a sticky dough.
-
5Knead with a mixer for 5 minutes or by hand for 10 minutes on a floured surface to create a smooth, elastic dough.
-
6On a floured surface, roll the dough out into a 30cm x 30cm square.
-
7Mix the filling ingredients and spread the paste over the dough.
-
8Roll the dough into a sausage shape and cut into either 6 or 12 pieces.
-
9Place the swirls with the filling, facing downwards, into the lined dish.
-
10Place the lid on the dish and leave to rise until doubled in size, approximately 1 hour.
-
11Remove the lid and place in the preheated oven. Bake for 20-25 minutes until golden brown and a crust has formed.
-
12Mix the icing ingredients until smooth and pour over the hot cinnamon buns.
-
13Leave to cool in the dish.
Cooks Tip:
The dough can be made and left to rise overnight in a covered dish in the fridge. In the morning, remove from the fridge, leave at room temperature for 30 minutes and then bake for a fresh batch.
Tools for perfection
RECIPE
Crispy Thin-Base Margherita Pizza
Quicker than a takeaway! The Le Creuset Baking Tray ensures a perfect, crispy base that releases easily. Experiment with your own toppings and enjoy fresh from the oven.
RECIPE
One-Pot Mac and Cheese
Using pantry essentials, this all-time favourite is quick to make for lunch or supper in one pan with minimal washing up – it could not be easier.
WE USED
Toughened Non-Stick Deep Frying Pan
RECIPE
Raspberry Victoria Sponge Cake
Create a beautiful even baked and perfectly risen Victoria Sponge Cake in a Le Creuset Saucepan. To complete the experience, enjoy a slice with a cup of tea.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Roast Lemon, Garlic and Herb Chicken
A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
WE USED
Cast Iron Shallow Casserole
RECIPE
The Ultimate Smash Burger
The current trend in burgers can now be re-created at home in the Le Creuset Toughened Non-Stick Frying Pan – quick, easy and amazing-tasting.
WE USED
Toughened Non-Stick Shallow Frying Pan
