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100 Years
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RECIPE
Roast Lemon, Garlic and Herb Chicken
A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
WE USED
Cast Iron Shallow Casserole
RECIPE
The Ultimate Smash Burger
The current trend in burgers can now be re-created at home in the Le Creuset Toughened Non-Stick Frying Pan – quick, easy and amazing-tasting.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Cinnamon Swirls
It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.
WE USED
Stoneware Heritage Square Dish with Lid
RECIPE
Seared Salmon in Coconut Green Curry
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up e...
WE USED
Non-Stick Ceramic Sauté Pan
