Which Cast Iron Casserole is Right for You?

The iconic Le Creuset casserole, also known as a Dutch oven, is an indispensable tool in the kitchen.

Expertly crafted from enamelled cast iron, our most iconic range is renowned for its excellent cooking performance and heat retention, meaning you can cook on lower-to-medium heats for flavourful meals that just happen to be energy-efficient too!

The hardest part will be choosing what size, shape and colour to get, but we have plenty of tips to help you find the perfect one for your cooking style.

Casseroles
 

Tips for choosing the right casserole

Having the right collection of cookware can make a world of difference in the kitchen. And while all cookware is versatile for many different types of recipes and cooking techniques, each shape does have its own advantages.



Many people find that having a variety of pot shapes and sizes in their kitchen collection allows them to best match the pot to the recipe. Let’s see how our different casseroles shape up.

 

·  What are the different casserole shapes?

You may be wondering whether you need a Round or Oval shape (or both) for your specific needs or might be curious about the variety of dishes you can prepare in your casserole. 


To help you choose the perfect casserole dish for your cooking needs, here are some of the top features of each shape.

Round Casserole
 

Round Casserole

·      Key features

Rounded with tall sides, this all-around favourite can be used for anything from slow-cooking stews to roasting meats and vegetables and even baking bread. 


·      Great for

We especially like it for one-pot meals that start on the stove, finish in the oven, and go straight to the table for effortlessly elegant serving.


·      Most popular size

24cm (4.2 l) | Serves 4-5

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Oval Casserole
 

Oval Casserole

·      Key features

This elongated shape thrives in the oven and is ideal for roasting larger cuts, allowing plenty of room for air to circulate around the meat.


·      Great for

Baking oval-shaped loaves of bread and meal-prepping large batches.


·      Most popular size

31cm | 6.3 l | Serves 6-8

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Shallow Casserole
 

Shallow Casserole

·      Key features

Shallow depth and wide base for searing and browning without crowding.


·      Great for

In addition to braising meats like short ribs and lamb shanks, try it for pasta and curries, or even a golden focaccia bread. 


·      Most popular size

30cm | 3.2 l | Serves 4-6

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·  What else should you consider?

Besides shapes, consider which casserole size is best for your cooking needs. While all sizes of casseroles have a use, choosing one you need really comes down to what kinds of things you like to cook and how many people you typically feed. We also offer casseroles in different materials, such as non-stick or stainless steel.

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Learn about our sizes.

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Learn about our materials.

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Versatile for any cooking style

Our casseroles can be used to prepare a variety of your favourite recipes and help you experiment with ingredients and cooking techniques you may not already be familiar with. Explore each method below and discover delicious recipes.

 

Why choose Le Creuset?

 

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Discover a hard-working, durable casserole for your next kitchen adventure.