Steak Tacos with Red Pepper Salsa

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Steak Tacos with Red Pepper Salsa
Recipe by James Strawbridge.
Main INGREDIENTS
  • Meat
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Square Grillit®
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Cast Iron Square Grillit®
Ingredients
Method

Ingredients

For the steak
  • 400g sirloin steak
  • 2 cloves of crushed garlic
  • Sprigs of rosemary
  • 1 tbsp oil
  • Sea salt and cracked black pepper to season
  • Pinch of Aleppo pepper flakes
For the salsa
  • 2 red peppers, roughly chopped
  • 2-4 jalapenos, halved
  • 1-2 tbsp chopped coriander
  • ½ red onion, finely diced
  • Juice of 1 lime
  • Salt and pepper, season to taste
To serve
  • Whipped Feta
  • Small Tortillas
  • White wine

  • Method

  • 1
    Start by seasoning your steak and bringing up to room temperature. Then cook your steak in a ridged cast iron skillet for 3-4 mins on each side. Allow to rest while your make your salsa.
  • 2
    For the salsa char grill the peppers and jalapenos on a hot ridged skillet until the start to caramelise and burn. Then add lime juice, salt and pepper and any juices from the steak pan.
  • 3
    Finely chop the chargrilled peppers and combine in a bowl with coriander, red onion and more lime juice.
  • 4
    Heat your tortilla for 30secs on each side in a hot pan and then spoon on your salsa.
  • 5
    Carve your rested steak thinly and plate up with a small dollop of whipped feta. Garish with borage flowers if available and serve with a chilled glass of white wine.

Tools for perfection

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Cast Iron Rectangular Grill
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Cast Iron Rectangular Grill
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Salt Mill
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Salt Mill
21 cm
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Set of 4 Sparkling Wine Glasses
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Set of 4 Sparkling Wine Glasses
0.29 L
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Stoneware Stackable Ramekin
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Stoneware Stackable Ramekin
0.2 L
£15.00
Denim Chef's Apron
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Denim Chef's Apron
£54.00
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