This refreshing pomegranate rosemary cocktail will perk up any party. Serve in Le Creuset glassware for a festive toast.
Main INGREDIENTS
- Fruit
Ingredients
Method
Ingredients
- 90ml pomegranate syrup or Cassis
- 750ml dry sparkling wine or non-alcoholic sparkling wine, chilled
- Pomegranate arils or rubies, to garnish
- 6 springs rosemary or basil buds, to garnish
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Method
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1Divide the syrup between the 6 glasses (15ml per glass) and top with the chilled sparkling wine or non-alcoholic sparkling wine. Sprinkle each drink with pomegranate arils and a sprig of rosemary, serve cold and enjoy.
