A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Chickpeas are widely used in Greek cooking, traditionally used in a classic chickpea stew called Revithada. Chickpeas are a great flavour carrier making this a super tasty, aromatic dish.
A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!
An age-old cut of meat that is significantly under-used, oxtail, when slowly cooked in a rich sauce is beautifully tender and the meat simply flakes off the bone. Not only is the recipe inexpensive to cook, as offal is typically cheaper than better known cuts, its portions are generous with the addition of seasonal squash which also brings a lovely sweetness to the dish. It is best served with Speckled Green Herb and Butter Dumplings.
This quick to cook dish makes good use of some ready-prepared Japanese condiments and ingredients. Fresh tuna steaks are marinated in sweet mirin which is the essential Japanese condiment, Japanese soy sauce and sesame oil then seared in the hot wok until caramelised and blackened on the outside but rare inside. The tuna is accompanied by stir-fried, garlicky, shredded greens and finished with pink sushi-style pickled ginger and garlic chives. Serve with soba noodles.
A delicious yet easy to prepare dessert perfect for family meals or for entertaining as it can be brought directly to the table for serving in the beautiful shallow casserole.
Diced red skin potatoes and sliced red onions sautéed in olive oil with delicious shredded ham hock, baby broad beans and fresh peas. Perfect spring comfort food.
Rich in flavour and texture, this delicious, hearty, and peanutty Ghanaian soup is a true comfort food that warms the soul. Recipe by Rachel Smith @tastycurls
Jerk is an authentic style of cooking in Jamaica and is used to marinate meats and fish on a grill. Whenever we go to Jamaica we see this process happening at every food stall. So we’ve decided to combine the spicy Jerk salmon with a cool Mexican-inspired mango salsa.
