A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
This is the perfect one-pan meal. Pilaffs are the staple dish of many a nation and using freekeh, a young green smoked wheat, is a wonderful alternative to rice with a wonderfully nutty texture. The flavours are hearty and comforting and you can easily vary what you put into this dish. It’s a real crowd-pleaser and a perfect dish for sharing with family and friends.
Made with a very small amount of sugar and butter this moist cake is full of flavour. Serve with a warm cup of tea or coffee or as a mid-afternoon snack with a chunk of cheddar cheese.
Casseroles are synonymous with winter, but the addition of fresh peas, lettuce and mint make this dish light and delicious for a balmy summers evening.
Slow-cooked pork with the perfect crispy crackling, this dish, when brought to the table is a real show-stopper. Perfect for using up old apples, this succulent dish is cooked in cider along with the apples and sweet shallots, the meat is tender and soft.
Lham Barkouk- Lamb and Prunes Tagine, is a classic Moroccan dish traditionally served at weddings & for esteemed guests. This savoury and sweet combination of caramelised onions, tender meat and soft glazed prunes is enough to leave you wanting more! Don’t be intimidated by the steps, all of it being cooked in the Tagine pot makes the process easy & straightforward. Recipe by Zineb @taginehub
Turkey roll is a great cost-effective way to feed a large crowd at Christmas. With no bones to contend with the joint is easy to present and slice and there is no wastage. Hand-rolling the turkey yourself means you can make everything from scratch adding or omitting ingredients from the stuffing as you please.
A deliciously moist cake created all from the one pan. The chocolate cake is cooked on the hob in the saucepan base whilst the ganache is made in the frying pan lid. Perfect when only a hob is available for camping or alfresco cooking.
A delightfully, guilt-free snack, polenta fries are the perfect alternative to potato fries. Cooked with ease on Toughened Non-Stick Bakeware, the polenta chips flavoured with smokey paprika are fluffy on the inside and crisp on the outside.
