Using pantry essentials, this all-time favourite is quick to make for lunch or supper in one pan with minimal washing up – it could not be easier.
Main INGREDIENTS
- Pasta
- Cheese
Ingredients
Method
Ingredients
- 200g quick cook macaroni
- 2 teaspoons dried parsley
- 500ml milk
- 2 teaspoons wholegrain mustard
- 100g mature cheddar cheese, grated
- Salt and pepper to taste
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Method
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1Place the Deep Frying Pan over medium heat.
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2Place the macaroni, parsley, milk, mustard, and cheese in the pan and stir.
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3Cook for 15-20 minutes, stirring regularly, until the macaroni is cooked and the sauce has thickened.
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4Season with salt and pepper to taste.
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5For a crunchy top, place the cooked Mac and Cheese under a hot grill in the Frying Pan until golden brown. The Frying Pan must be 5cm from the grill.
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