These mini burgers are ideal for serving at BBQ as they are great for giving your guests a full foodie experience without filling them up on a classic burger- they will still have room for dessert! They make tasty nibbles to pass round at any dinner party too!
Main INGREDIENTS
- Meat
Ingredients
Method
Ingredients
ONION CHUTNEY
- 600g onions
- 200g brown sugar
- 100ml port
- Salt
- Freshly ground black pepper
- 2-3 tbsp balsamic vinegar
MINI BURGERS
- 800g minced beef
- 2 tsp salt
- 2 tsp pepper
- 2 tsp teriyaki sauce
- 1-2 tsp Worcester sauce
- 4 tbsp of oil
- 1 bag of rocket
- 12 small slices of Cheddar cheese (approximately 10 g each)
OTHER
- Small wooden skewers
- 12 mini burger buns, see recipe
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Method
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1For the chutney, peel the onions and cut into fine rings or slices. Place in a saucepan with the brown sugar and heat for about 5 minutes. Douse with the port and season with salt and pepper. Simmer the onions uncovered for approximately 35-40 minutes.
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2Once cooked, season the onions with the vinegar and allow to cool.
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3For the burgers, season the minced beef with the salt, pepper, teriyaki, and Worcester sauce. Divide the mixture into 12 small patties.
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4Add 1 tbsp of oil to the Toughened Non-Stick square grill and place over a low-medium heat. Grill 4- 5 of the patties for 4-5 minutes, turning to ensure they are cooked through. Repeat this step with the remaining oil and burgers.
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5Once cooked, drain the patties on kitchen paper.
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6Cut the burger buns in half crosswise and cover the lower halves with the onion chutney and then top with the mini burger, cheese, rocket and bun top.
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7Serve immediately.
