COOKING & CARE
How To Clean Multi-ply Stainless Steel Cookware
One of the main benefits of using stainless steel cookware is that it is versatile, durable, and easy to clean. That’s why it is often the preferred cookware choice in home kitchens and professional kitchens since it can stand up to daily use and repeated washing. In fact, it only takes a few minutes and some simple steps to clean stainless steel cookware.
Le Creuset 3-ply Stainless Steel and Signature Stainless Steel cookware is designed with this kind of durability, performance, and ease of use in mind. The triple-layer construction features an aluminium core that is bonded between two layers of professional-grade stainless steel which is beautiful and stylish as well as supremely functional and practical to use.
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Multi-ply Stainless Steel Cleaning Tips
Le Creuset 3-ply Stainless Steel and Signature Stainless Steel cookware is dishwasher-safe, but we recommend washing by hand. To clean your cookware, just follow these easy steps:
#1. Allow the pan to cool for a few minutes before cleaning.
#2. Use a soft nylon pad, brush, or sponge to clean with hot, soapy water. Avoid harsh abrasive pads or cleaning agents as they may cause damage.
#3. For products with a non-stick coating, we recommend washing by hand in hot soapy water rather than cleaning in the dishwasher. This will prolong the life of the non-stick surface and enhance cooking performance.
#4. Only recommended non-stick cleaning pads should be used on the non-stick surfaces. Avoid any metal, harsh abrasive or stiff pads/washing-up brushes, or abrasive cleaning agents as these may cause damage.
#5. Rinse and dry cookware thoroughly before storing away. Drying your cookware straight after washing helps to prevent water spots.
#2. Use a soft nylon pad, brush, or sponge to clean with hot, soapy water. Avoid harsh abrasive pads or cleaning agents as they may cause damage.
#3. For products with a non-stick coating, we recommend washing by hand in hot soapy water rather than cleaning in the dishwasher. This will prolong the life of the non-stick surface and enhance cooking performance.
#4. Only recommended non-stick cleaning pads should be used on the non-stick surfaces. Avoid any metal, harsh abrasive or stiff pads/washing-up brushes, or abrasive cleaning agents as these may cause damage.
#5. Rinse and dry cookware thoroughly before storing away. Drying your cookware straight after washing helps to prevent water spots.
