Herbed Pancakes with Crispy Fried Eggs

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
6-8 6-8
Herbed Pancakes with Crispy Fried Eggs
The ultimate pancake recipe for the ultimate kitchen workhorse – our Signature Skillet. These versatile savoury pancakes can be stuffed with various fillings.
Main INGREDIENTS
  • Eggs
Ingredients
Method

Ingredients

  • 130g cake flour
  • 4g baking powder
  • 1 tsp ground cumin, toasted
  • 2g ground coriander, toasted
  • 2g white pepper
  • 2g salt
  • 300ml water
  • Handful fresh parsley, chopped
  • Handful fresh coriander, chopped
  • Handful fresh dill, chopped
  • Method

  • 1
    In a large mixing bowl, whisk together the dry ingredients and set aside.
  • 2
    Place the water and herbs in the jug of a blender and blend together. Whisk the herby liquid through the dry ingredients to combine without lumps. Allow the mixture to sit for 5-10 minutes.
  • 3
    Generously grease a Le Creuset 26cm Signature Skillet. Place over a medium heat and pour a ladle full of the batter into the pan. Once the surface slightly bubbles and the batter sets, loosen the edges of the pancake with a Le Creuset Silicone Spatula and flip the pancake over. Cook the other side for about 2 minutes. Repeat with the remaining batter until it is finished.
  • 4
    Serve with crispy fried eggs fried in harissa butter and top with pink pickled onions and fresh dill. Eat while warm.
 
Cook’s tip: These pancakes are also delicious stuffed with smashed chickpeas, julienne apples, lots of herbs and cottage cheese with chilli oil.
 
 
Le Creuset