Recipe by James Strawbridge.
Main INGREDIENTS
- Cheese
Ingredients
Method
Ingredients
- 2 Blocks of Halloumi, diced
- 4 small courgettes, roughly chopped
- 4-5 peaches, roughly chopped
- Juice and zest of 1 lemon
- 1 red chilli, finely sliced
- Bunch of mint, finely chopped
- 1-2 tbsp Greek honey
- 1 tbsp pistachio, chopped
- Pinch of rose petals
- 2 tbsp olive oil
- Pinch of sea salt and cracked black pepper
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Method
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1Start by chopping up your halloumi, courgette and peach so that it is evenly sized and tossing together in a large bowl or dish with red chilli, mint, pistachio, lemon and oil. Finish with honey and rose petals and season generously.
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2Allow the halloumi to marinade while you preheat your seasoned Le Creuset griddle.
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3Next build your skewers by alternating halloumi, courgette and peach. Cook on the hot grill for 10-12 mins turning regularly for an even cook and caramelisation. Once cooked drizzle with any remaining marinade.
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4Serve on a bed of green salad with a cold glass of Lillet and tonic on the side.
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