Green Beans with Toasted Almond Flakes and Coconut Chip

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
4-6 4-6
Green Beans with Toasted Almond Flakes and Coconut Chip
Simple, delicious, the perfect side dish. Green beans are ideal for serving alongside your favourite mains, from a classic roast to a Thai curry. This dish has been inspired by the flavours of Hawaii, so we recommend serving this dish alongside our Kalua pork recipe.
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 500g green beans
  • 2-3 tbsp butter
  • 1 shallot, finely diced
  • 2 garlic cloves, finely chopped
  • 1/8 tsp paprika
  • 1 tbsp fresh ginger, grated
  • ½ tsp of salt
  • ¼ tsp black pepper, freshly ground
  • 3 tbsp almond flakes, roasted in a pan
  • 3 tbsp coconut chips, roasted in a pan
  • Salt, optional

  • Method

  • 1
    Wash and clean the beans and remove any threads if necessary. Blanch the beans in boiling salted water for about 4 minutes, then drain into a sieve and rinse under cold water. Set aside.
  • 2
    In the meantime, put half of the butter in a saucepan over a medium heat, add the shallot and sauté for 2-3 minutes. Add the garlic, paprika and ginger and cook for another 1-2 minutes. Remove and set aside.
  • 3
    Put the remaining butter and green beans in the pan and season with salt. Cook for about 5-7 minutes while stirring. Add the shallot and garlic mixture back to the pan, stir and sprinkle with the toasted almond flakes and coconut chips. Serve immediately.