Titi or mutton bird is an endemic seabird to the South Pacific foraged by the Māori for thousands of years. Here, I’ve created a slightly more accessible version, with poached and then roasted duck, perfect for a round-the-table whanau (family) meal. Recipe by Matthew Burgess @matblack.

The ultimate comfort food. Succulent chicken simmered in a rich, savoury sauce, packed with aromatic herbs and spices. A dish that will transport you to Jamaica with every bite. Recipe by Maxillicious.

Barbacoa, a delicious dish from Hidalgo, Mexico, is traditionally cooked underground for twelve hours. This recipe, inspired by northern Mexican Barbacoa, involves marinating lamb in an ancho chilli and spice adobo, then slow-cooking it in the oven. The result is tender, mouthwatering meat, perfect for enjoying with tomato rice & corn tortillas. Recipe by Mexicanfoodmemories.

This Spanish Prawn Mellow Rice will awaken anybody’s taste buds with little effort in the kitchen. Indulge in some perfectly cooked prawns with the delicious taste of Spanish sweet paprika on the mellow and flavourful rice. Recipe by Spikyfork.

A fresh, zesty, crunchy, and creamy pasta ideal for a summer al fresco meal. Enjoy it as starter or main course paired with a glass of dry, unoaked white wine such as Verdicchio or Sauvignon Blanc.