Carrot and Swede Mash

SERVES
4-6 4-6
Carrot and Swede Mash
Main INGREDIENTS
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Saucepan
£219.00
SHOP NOW
Cast Iron Saucepan
Ingredients
Method

Ingredients

  • 6 large carrots
  • 2 small swede
  • 3 sprigs fresh rosemary
  • 1 clove garlic, crushed
  • 200ml rapeseed oil
  • Salt and black pepper to taste
  • 2 teaspoons caraway seeds

  • Method

  • 1
    Pre-heat the oven to 185°C / 160°C Fan / Gas Mark 4
  • 2
    Peel and chop the carrots and swede, put into the saucepan and mix with the rosemary and garlic then drizzle with the rapeseed oil. Put the lid on the saucepan.
  • 3
    Bake in the pre-heated oven at 185°C / 160°C Fan / Gas Mark 4 for approximately 40 minutes, with the lid on.
  • 4
    Remove the saucepan from the oven and mash the cooked carrots and swede then season with salt and black pepper and add the caraway seeds.