Banana Bread

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 2 Hrs. Under 2 Hrs.
SERVES
6-8 6-8
Banana Bread
This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.
Main INGREDIENTS
  • Bread & Cereals
  • Fruit
FOR THIS RECIPE WE LOVE TO USE
Ingredients
Method

Ingredients

  • 585g ripe banana, mashed
  • 175ml rapeseed oil
  • 5 large free-range eggs
  • 300g Muscovado sugar
  • 10ml vanilla extract
  • 340g plain flour
  • 2 ½ teaspoons baking powder
  • 2 teaspoons mixed spice
  • 1 banana, cut in half lengthways for decoration
  • Method

  • 1
    Preheat the oven to 180°C/gas mark 6. Lightly grease a Le Creuset 30cm Loaf Tin.
  • 2
    Place the mashed banana in a large bowl along with the canola oil, eggs, sugar, and vanilla extract, and beat until combined. Add the flour, baking powder, and mixed spice and mix until just combined.
  • 3
    Pour the mixture into the prepared baking tin, and place the extra sliced banana cut side up on the top of the cake. Bake for 1 hour 5 minutes or until a skewer comes out clean.