This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.
Main INGREDIENTS
- Bread & Cereals
- Fruit
Ingredients
Method
Ingredients
- 585g ripe banana, mashed
- 175ml rapeseed oil
- 5 large free-range eggs
- 300g Muscovado sugar
- 10ml vanilla extract
- 340g plain flour
- 2 ½ teaspoons baking powder
- 2 teaspoons mixed spice
- 1 banana, cut in half lengthways for decoration
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Method
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1Preheat the oven to 180°C/gas mark 6. Lightly grease a Le Creuset 30cm Loaf Tin.
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2Place the mashed banana in a large bowl along with the canola oil, eggs, sugar, and vanilla extract, and beat until combined. Add the flour, baking powder, and mixed spice and mix until just combined.
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3Pour the mixture into the prepared baking tin, and place the extra sliced banana cut side up on the top of the cake. Bake for 1 hour 5 minutes or until a skewer comes out clean.
