Chicken Balti is a very popular British-Indian restaurant dish. Baltis are cooked quickly much like a stir-fry, so the key to success is ensuring all of your ingredients are prepared prior to cooking! Recipe by Sarah Woods | Original Desi Cooking.

Seasonal cherries with a gooey, rich, and ultra-chocolatey pudding; the perfect pairing for a decadent dish! The sauce is created whilst it cooks, offering indulgence without requiring much time to prepare. Recipe by Chantelle Nicholson.

Titi or mutton bird is an endemic seabird to the South Pacific foraged by the Māori for thousands of years. Here, I’ve created a slightly more accessible version, with poached and then roasted duck, perfect for a round-the-table whanau (family) meal. Recipe by Matthew Burgess @matblack.

The ultimate comfort food. Succulent chicken simmered in a rich, savoury sauce, packed with aromatic herbs and spices. A dish that will transport you to Jamaica with every bite. Recipe by Maxillicious.

Barbacoa, a delicious dish from Hidalgo, Mexico, is traditionally cooked underground for twelve hours. This recipe, inspired by northern Mexican Barbacoa, involves marinating lamb in an ancho chilli and spice adobo, then slow-cooking it in the oven. The result is tender, mouthwatering meat, perfect for enjoying with tomato rice & corn tortillas. Recipe by Mexicanfoodmemories.