United in Colour

Food unites us all. That’s why Le Creuset will take you on a culinary journey across the continents, celebrating flavours and styles of cooking from around the world.​

 

Create some of the most exciting dishes to tantalise your taste-buds with a burst of rich, spicy, fiery and refreshingly zingy flavours.​

 

Explore Le Creuset Cast Iron and Speciality Cookware through colour, culture and flavour.​


The most epic food tour awaits… ​

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Discover Our Favourites

Discover our Cast Iron and Speciality Cookware for colourful cooking.

Cast Iron Tagine
Cast Iron Tagine
Cast Iron Balti Dish
Cast Iron Balti Dish
Cast Iron Wok with Glass Lid
Cast Iron Wok with Glass Lid
Cast Iron Square Grillit®
Cast Iron Square Grillit®
Cast Iron Round Casserole
Cast Iron Round Casserole
Cast Iron Shallow Casserole
Cast Iron Shallow Casserole

Cook in Colour

When it comes to colourful cookware, Le Creuset have been bringing colour to kitchens and lives since we first enamelled Cast-Iron back in 1925. Explore our united colour palette to take your around the world. 

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Bamboo
Like the tropical grass that inspired it, Bamboo is a verdant and versatile evergreen.
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Volcanic
The original Le Creuset signature colour since 1925. Inspired by the colour of molten cast iron, our world-famous volcanic orange.
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Nectar
Nectar shines a rich, golden glow wherever it is placed. Blending a ray of sunshine, a swirl of honey, and a hint of caramel, it is designed to delight the senses.
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Deep Teal
A cool, luminous jewel tone, Deep Teal combines blue with sensuous hints of green, reflecting the colours of tropical foliage and the island sea.
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Cerise
A direct translation of the French word ‘cherry’ our Cerise cookware collection is sure to stand out on any dinner table.

Journey Around the World

Celebrate the world’s culinary gems from the comfort of your own kitchen with this repertoire of recipes. Experience new flavours and try out speciality Cookware with authentic recipes created by partnering cooks who know how to make it best! 

View All Recipes
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Jamaican Brown Stew Chicken
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Jamaican Brown Stew Chicken
The ultimate comfort food. Succulent chicken simmered in a rich, savoury sauce, packed with aromatic herbs and spices. A dish that will transport you to Jamaica with every bite. Recipe by Maxwell @maxillicious
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Lamb Barbacoa
DIFFICULTY
Easy
COOK TIME
Over 2 Hrs.
RECIPE
Lamb Barbacoa
Barbacoa, a delicious dish from Hidalgo, Mexico, is traditionally cooked underground for twelve hours. This recipe, inspired by northern Mexican Barbacoa, involves marinating lamb in an ancho chilli and spice adobo, then slow-cooking it in the oven. The result is tender, mouthwatering meat, perfect for enjoying with tomato rice & corn tortillas. Recipe by Karla Zazueta @mexicanfoodmemories
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Prawn Mellow Rice
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Prawn Mellow Rice
This Spanish Prawn Mellow Rice will awaken anybody’s taste buds with little effort in the kitchen. Indulge in some perfectly cooked prawns with the delicious taste of Spanish sweet paprika on the mellow and flavourful rice. Recipe by Andrea Pastor Castro @spikyfork
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Asparagus and Crispy Prosciutto Tagliatelle
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Asparagus and Crispy Prosciutto Tagliatelle
A fresh, zesty, crunchy, and creamy pasta ideal for a summer al fresco meal. Enjoy it as starter or main course paired with a glass of dry, unoaked white wine such as Verdicchio or Sauvignon Blanc. Recipe by Cecilia Luppi @luppispasta
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Tunisian Ojja with Merguez
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Tunisian Ojja with Merguez
A 20-minute showstopper - Ideally served with runny yolks and sliced baguette - Ojja takes “egg and soldiers” to a whole new level. Not to be confused with another Tunisian classic “Shakshuka” - Ojja’s main difference is the addition of meat, usually Merguez from your local butcher. Recipe by Sam Lamiri @lamiriharissa
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Omo Tuo and Nkate Nkwan (Rice Balls and Groundnut Soup)
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Omo Tuo and Nkate Nkwan (Rice Balls and Groundnut Soup)
Rich in flavour and texture, this delicious, hearty, and peanutty Ghanaian soup is a true comfort food that warms the soul. Recipe by Rachel Smith @tastycurls
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Lamb and Prunes Tagine
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Lamb and Prunes Tagine
Lham Barkouk- Lamb and Prunes Tagine, is a classic Moroccan dish traditionally served at weddings & for esteemed guests. This savoury and sweet combination of caramelised onions, tender meat and soft glazed prunes is enough to leave you wanting more! Don’t be intimidated by the steps, all of it being cooked in the Tagine pot makes the process easy & straightforward. Recipe by Zineb @taginehub
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Yaki Soba Stir-Fried Noodles
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Yaki Soba Stir-Fried Noodles
Yaki soba is a traditional Japanese stir-fried dish, perfect for cooking in a cast iron wok. This is a popular dish for lunch, or as a quick dinner with friends. Make up a homemade Yaki Soba sauce, with Worcestershire sauce for plenty of flavour. It’s easy to swap ingredients for seasonal vegetables, different types of meat or seafood. Recipe by Yuki Gomi @yukiskitchen
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Chicken Balti
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Chicken Balti
Chicken Balti is a very popular British-Indian restaurant dish. Baltis are cooked quickly much like a stir-fry, so the key to success is ensuring all of your ingredients are prepared prior to cooking! Recipe by Sarah Woods @originaldesicooking
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Cherry & Chocolate Self Saucing Pudding
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Cherry & Chocolate Self Saucing Pudding
Seasonal cherries with a gooey, rich, and ultra-chocolatey pudding; the perfect pairing for a decadent dish! The sauce is created whilst it cooks, offering indulgence without requiring much time to prepare. Recipe by Chantelle Nicholson @chef_chantelle
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Glazed duck, Grilled Kumara, Watercress & Peas
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Glazed duck, Grilled Kumara, Watercress & Peas
This poached and roasted duck recipe is perfect for a round-the-table whanau (family) meal. It is inspired by the Titi / Mutton bird, an endemic seabird to the South Pacific foraged by the Māori for thousands of years. Recipe by Matthew Burgess @matblak
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More to Explore

Are you interested in finding colour inspiration for your kitchen or exploring delightful new recipes? We have a wide variety of reading material to indulge in—feel free to take a look!

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Le Creuset Makes It
Whatever you dream of baking, Le Creuset makes it.
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Pêche
Fresh, modern and on trend - discover our new, soft coral shade. Exclusive to Le Creuset Official.
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How to Use a Grill
Discover the art of grilling at home.