Pizza variations from the pan

DIFFICULTY
Average Average
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
+10 +10
Pizza variations from the pan
Ingredients
Method

Ingredients

PIZZA ROMANA
  • 150g buffalo mozzarella, in small slices
  • Optional black olives
  • Some freshly chopped basil leaves
  • Salt and freshly ground black pepper
PIZZA SARDINIA
  • Olive oil
  • 8 anchovy fillets or alternatively 1 tin of sardines in olive oil (approx. 85 g drained weight)
  • Some caper apples
PIZZA QUATTRO FORMAGGI
  • Quantities according to taste, but at least 50 g of each type of cheese for 3-4 pizzas
  • Parmesan
  • Mozzarella
  • Provolone
  • Mild gorgonzola
  • Freshly ground black pepper
  • Olive oil

  • Method

  • 1
    Pizza Sardenaira
  • 2
    Turn the pizza dough in the pan and spread the tomato sauce on the dough. Add the capers and spread the anchovies on top.
  • 3
    Finally, sprinkle with a little olive oil and bake covered. continue to cook for further 5-7 minutes in the pan before serving.
  • 4
    Pizza Quattro Formaggi
  • 5
    Grate the parmesan and cut the other cheeses into small cubes.
  • 6
    Turn the pizza in the frying pan and spread cheese over the pizza dough. Season with freshly ground pepper.
  • 7
    Pour a little olive oil over the pizza so that it does not dry out and cover. continue to cook for further 5-7 minutes in the pan before serving.