Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.
Main INGREDIENTS
- Bread & Cereals
Ingredients
Method
Ingredients
- 6 free range eggs
- 100ml milk
- 5ml vanilla extract
- 1 pinch of salt
- 2g cinnamon
- 1 loaf ciabatta
- 50g butter
- Olive oil
- Honey or maple syrup, to serve
- Creme fraiche, to serve
- Mixed berries, to serve
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Method
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1Beat the eggs and milk together. Add the vanilla extract, salt, and cinnamon, and pour into a shallow tray.
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2Slice the ciabatta to a medium thickness. Lay the bread into the egg mix and allow it to soak for a minute or two, then flip over and soak on the other side for another minute.
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3Heat a Le Creuset 28cm Signature Sauté Pan over medium heat and melt 1 teaspoon of butter with a splash of olive oil. Once the butter starts to foam, add a few slices of the soaked bread and fry until golden and caramelised, then flip over and repeat on the other side.
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4Repeat with the remaining soaked slices. Serve immediately with a generous dollop of creme fraiche, drizzled honey and fresh berries.
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