Maple-glazed Bacon and French Toast

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
Maple-glazed Bacon and French Toast
Main INGREDIENTS
  • Bread & Cereals
Ingredients
Method

Ingredients

  • 6 medium eggs, beaten
  • Salt and pepper
  • 6 thick slices sourdough bread
  • 1-2 tablespoons oil for frying
  • 250g streaky bacon
  • 3 tablespoons maple syrup

  • Method

  • 1
    Season the eggs well with salt and pepper.
  • 2
    Soak the bread slices in the egg mixture, flipping them over after 2 minutes.
  • 3
    Heat the oil in the deep frying pan to a medium heat and cook the soaked bread on both sides until golden brown.
  • 4
    Whilst cooking the bread place the bacon on a baking sheet and drizzle with the maple syrup. Place under the grill and cook until golden and sticky. Place the bacon on top of the French toast in the pan and serve.