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Heart Collection

Latest Arrival

Stoneware Set of 4 Mini Heart Bowls

Stoneware Set of 4 Mini Heart Bowls

£49.00

Heart Collection

Cast Iron Heart Shaped Casserole with Heart Knob

Cast Iron Heart Shaped Casserole with Heart Knob

20 cm - 1.9L

£215.00

+1

Heart Collection

Stoneware Set of 2 Heart Mugs with Saucers

Stoneware Set of 2 Heart Mugs with Saucers

£45.00

4X Stronger*

Toughened Non-Stick Shallow Frying Pan

Toughened Non-Stick Shallow Frying Pan

£75.00 - £159.00

Best Seller

Pepper Mill

Pepper Mill

21 cm

£41.00

+10

+12

Best Seller

Cast Iron Round Casserole

Cast Iron Round Casserole

£209.00 - £399.00

+13

+15

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Discover harmony and serenity in your kitchen with our blue-green hue.

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'Taste' Le Creuset

Le Creuset quality and craft at special prices.

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Online Product Quiz

Building your collection or finding a beautiful gift, find the Le Creuset piece for you.

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Roast Lemon, Garlic and Herb Chicken

RECIPE

Roast Lemon, Garlic and Herb Chicken

A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.

WE USED

Cast Iron Shallow Casserole

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The Ultimate Smash Burger

RECIPE

The Ultimate Smash Burger

The current trend in burgers can now be re-created at home in the Le Creuset Toughened Non-Stick Frying Pan – quick, easy and amazing-tasting.

WE USED

Toughened Non-Stick Shallow Frying Pan

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Cinnamon Swirls

RECIPE

Cinnamon Swirls

It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.

WE USED

Stoneware Heritage Square Dish with Lid

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

WE USED

Non-Stick Ceramic Sauté Pan

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